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The Culinary Center on board Marina, the first hands-on cooking school at sea, teaches you how to prepare a variety of exquisite dishes at your own fully equipped workstation in a state-of-the-art teaching kitchen. Complimentary room service 24 hours a day.Gourmet canapés delivered each evening to all suites and served in all bars and lounges throughout the ship.Vegetarian, Kosher and special diets upon request.Authentic pizzeria, ice cream and sundae bar.Raw Juice++ & Smoothie Bar at Waves Grill during breakfast.Extensive gourmet vegan menus at The Grand Dining Room.
Poolside dining at Waves Grill including gourmet burgers and hand-dipped milkshakes.Casual and alfresco breakfast, lunch and dinner served at Terrace Café.Vintage wine and gourmet menu pairings in La Reserve by Wine Spectator.French Bistro each afternoon at Jacques Bistro.Bold, contemporary flavors of Asia at Red Ginger.Steaks, chops and seafood at Polo Grill.Continental cuisine at the elegant Grand Dining Room.Multiple open-seating dining venues for breakfast, lunch and dinner, at no additional charge.Inspired by Master Chef Jacques Pépin, these culinary delights have always been a hallmark that distinguishes the Oceania Cruises experience from any other. Relax on board their luxurious ships and savour exquisite cuisine that not only is renowned as the finest at sea, but also rivals the best restaurants ashore. South Tyrolean cuisine is celebrated here on the farm, and the dishes are still prepared using their great-grandmothers recipes.(5 with the Diamant Guest Card).
Whatever corner of the globe beckons you to explore, Oceania Cruises takes you there in comfort and style. Browse fine food categories including meat, cheese & butter, caviar, seafood, vegetables, deli & more.
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